Cupping conservation
To succeed in an ever more competitive market, Rainforest Alliance Certified coffee has to be more than good for the environment. It has to taste great, too.
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Did you hear the one about the biologist and the macaw?
We're sitting in a rancho in the middle of an exuberant tropical garden in Santo Domingo de Heredia, Costa Rica, surrounded by about 50 conservationists from Nicaragua, Costa Rica and Panama.
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Travels in Colombia - part two
La Floresta is owned and operated by the extended Hortua family, who has worked for three generations on their small farm.
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