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There are 213 publications in inglés

Smallholder tea farmers in Kenya are organized through the Kenya Tea Development Agency (KTDA), which works with farmers to produce, process and market high quality teas.

por Rainforest Alliance (2013)
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This literature review aims to identify climate‐friendly agricultural practices for coffee, cocoa, and tea that (a) reduce emissions of greenhouse gases (GHGs) from the use of land, machinery and chemicals, (b) lead to an increase of on‐farm carbon stocks, a...

por Rainforest Alliance (2012)
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While some consider cocoa certification an adequate tool to promote sustainability in the cocoa value chain and improve farmer livelihoods, other actors are less optimistic about the net benefits that certification offers at the farm level and highlight its ...

por KPMG (2012) (2012)
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