Kraft
Executives Get a Close Look at Rainforest Alliance Certification
February 14, 2005
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| Las
Lajas mill manager Adilson Barrientos with Kraft CEO Roger Deromedi
& Chris Wille, Rainforest Alliance chief of agriculture
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Last
month, on a trip to El Salvador, I had the pleasure of showing the CEO
and three vice-presidents of Kraft Foods what Rainforest Alliance certification
means on the ground.
I
flew with Kraft CEO Roger Deromedi and three of the company's senior vice
presidents - Mark Berlind, Doug Burns and Paul Carothers - from Chicago
to El Salvador on their company jet. There we were met by Rainforest Alliance
chief of agriculture Chris Wille and Juan Marco Alvarez, the Director
of the local Sustainable Agriculture Network member SalvaNATURA. Juan
Marco and his colleagues guided us on a day in the field that provided
the Kraft executives with an excellent overview of Rainforest Alliance
certification.
We
began at Los Nogales, where fourth-generation coffee farmer Diego Llach
explained the many improvements his family made to qualify for certification,
including planting 25,000 trees, replacing toxic pesticides with a marigold
extract and rebuilding worker housing. We watched coffee being picked
in the shade of massive tropical trees and chatted with the
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Roger Deromedi examines
coffee drying at Las Lajas Cooperative.
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pediatrician
who receives a salary from the Llach family and provides workers' children
and farm neighbors with free medical care.
We
spent the afternoon at Las Lajas, a cooperative that is home to nearly
600 families and some 200 bird species. We toured the coop's offices,
clinic, daycare center and improved coffee mill. Mill manager Adilson
Barrientos explained how the coop has cut water use from 200 gallons per
100 pounds of coffee processed to 35 gallons, and how waste water, which
once flowed into a nearby forest, is now treated and used to fertilize
the coop's vegetable farm. These are the kind of changes that Rainforest
Alliance certification encourages - and they are particularly important
in El Salvador, which often suffers from severe water shortages and has
seriously polluted waterways.
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| Farmer Diego Llach,
Rainforest Alliance executive director Tensie Whelan, and Kraft
Executives Doug Burns, Roger Deromedi & Mark Berlind
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Our
day in the field was followed by a party hosted by one of SalvaNATURA's
founders and attended by El Salvador's Vice President, the Minister of
Agriculture, the US Ambassador and officials from the United States Agency
for International Development (USAID). A breakfast meeting and press conference
the next day helped communicate the importance of Rainforest Alliance
certification to government officials as well as the general public, and
placed our relationship with Kraft within the context of our regional
USAID project.
This
quick - but intense - visit strengthened our relationship with Kraft,
raised our profile in El Salvador and with USAID and showed all participants
what an effective tool certification can be for improving lives and protecting
the environment.
Tensie Whelan

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