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The Rainforest Alliance's Smartwood Program Awards World's First Certification of Cork Forests and ProductsConservation of Cork Lands Counters Environmentally Destructive Trend Toward Synthetic Bottle StoppersJune 9, 2005
New York -- The SmartWood certification of cork forests paves the way for the conservation of one of the last remaining natural forest ecosystems in Western Europe and with it, the environmental, economic and cultural stability of the cork producing region. Nine hundred and twelve hectares (2,254 acres) of cork land managed by Fruticor -- a group of small land owners and managers in the Alentejo cork region of Portugal -- have been certified by the SmartWood program of the Rainforest Alliance for meeting the terms of the Forest Stewardship Council (FSC) for responsible management.
While many cork forests have been sustained for thousands of years, the recent increase in demand for synthetic cork, particularly to stop wine bottles, has prompted concern that by threatening the traditional cork industry, the new stoppers could undermine the economic basis of cork farming and thereby the cork-producing areas of the Iberian peninsula where cork oak forests (montados) represent around 21% of the forest area and are responsible for the production of more than 50% of the cork consumed worldwide.
"The economy, culture and environmental sustainability of some of the last natural areas of the Iberian peninsula rests on increased demand for sustainably produced cork," explains Jamie Lawrence, SmartWood's regional manager for Western Europe. "The certification of Fruticor's management is a major step towards conserving some of the last natural landscapes of Western Europe along with key species such as the Spanish imperial eagle, the Iberian lynx, the Barbary deer, and other rare plants, animals and birds."
Cork-growing lands tend to be models of sustainable management. The cork oak tree (Quercus suber) is very unique in that its thick bark can be stripped off every decade to extract the cork without causing damage to the trees, which live 170 to 250 years on average.
Carried out by skilled craftsmen, the stripping process has remained virtually unchanged for nearly 3,000 years. Not only does the stripping yield the cork, but it maintains the forest ecosystem, the structure and composition of which depends on human interaction with the natural environment.
The montados, where the cork oaks thrive, are largely open swaths made up of grassland and scrub vegetation interspersed by trees, where farmers have practiced a low-intensity mix of agriculture and forestry for millennia. Careful forest management not only provides for the continued extraction of the cork oak but helps to create the conditions for a diverse range of other products harvested from the woodlands. Villagers gather edible fungi for their own consumption, use rockrose bushes for firewood in their traditional stone bread ovens and tap local beehives for honey flavored with native lavender and rosemary. On even a small patch of cork land a farmer can raise a herd of goats, a few cows and some pigs, which forage for acorns and graze beneath the trees. Income from cork can represent anywhere from 30 to 100 percent of a farmer's income.
"Without the demand for cork, economic pressures could force farmers to abandon the active management of cork forests, which may lead to rural exodus as well as unbalance the ecosystems that preserve the biodiversity of these Mediterranean hotspots," says Lawrence.
"While some supermarkets and others have claimed that the use of plastic in lieu of cork will contribute to the forests' environmental protection, this is absolutely untrue," states Richard Donovan, Rainforest Alliance's chief of forestry. "The certification of Fruticor and forests like it is key because it means that Amorim, one of the world's largest cork products manufacturers, which owns two manufacturing certified by the SmartWood in 2004, will now have a supply of certified cork."
"The SmartWood/FSC certification for both cork plantations and industrial cork companies clearly meets the growing market demand for sustainable natural products, especially from major international distribution chains," explains Carlos de Jesus, marketing and communications director for Amorim & Irmaos S.A. "But, as importantly, it also validates the unique ability of cork to contribute to the advance of crucial environmental, economic, cultural and social aspects relevant to the entire Western Mediterranean Basin. As such, we hope the FSC status recently granted to Portuguese industrial and forestry companies inspires organizations in other countries to realize that it is distinctly possible to create wealth while protecting the environment."
The Rainforest Alliance's SmartWood program has been in contact with the Portuguese, Spanish and Italian cork industry leaders since 2001:
Read more about the SmartWood program.
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