Benefits
Agriculture -- farming and grazing -- already occupies 38 percent of the Earth’s lands. Industrial agriculture is a leading polluter and a rapacious user of water. As population pressures everywhere increase, and the conversion of forests to farmland accelerates, current practices will only continue to accelerate the cycle of poverty experienced by most farmers, especially in and around our planet’s most sensitive and unique ecosystems.
Farms certified as sustainable by the Rainforest Alliance have reduced environmental footprints, are good neighbors to human and wild communities and are often integral pieces of regional conservation initiatives. Beneficiaries of sustainable agriculture include present and future generations of farmers, farm workers, consumers and wildlife.
Rainforest Alliance certification means:
- less water pollution as all sources of contamination (pesticides and fertilizers, sediment, wastewaters, garbage, fuels and so on) are controlled.
- less soil erosion as farms implement soil conservation practices such as planting on contours and maintaining ground cover.
Photo by Carlos Alberto Gonzalez
- reduced threats to the environment and human health as the most dangerous pesticides are prohibited, all agrochemical use is strictly regulated and farmers must demonstrate continual reductions in agrochemical use with the goal of eliminating them completely.
- more wildlife habitat as deforestation is stopped, the banks of rivers are protected with buffer zones, critical ecosystems such as wetlands are protected and forest patches on farms are preserved.
- less waste as farm by-products such as banana stems, coffee pulp, orange peels and un-marketable foliage is composted and returned to the fields as natural fertilizer. Other wastes, such as plastics, glass and metals are recycled where possible.
- less water use as water conservation measures are applied in washing and packing stations, housing areas and irrigation.
- more efficient farm management as the certification program helps farmers organize, plan, schedule improvements, implement better practices, identify problems and monitor progress.
- improved morale among farm workers who are getting fair wages and have decent housing, clean drinking water, sanitary facilities and a safe and wholesome work area. Workers and their families have access to schools, health care, transportation and training.
- improved profitability and competitiveness for farmers who have increased production, improved quality, reduced worker complaints, increased worker efficiency. The Rainforest Alliance Certified seal of approval gives them more leverage at the time of sale, product differentiation, premium prices and improved access to credit.
- more collaborations between farmers and conservationists. Parks alone cannot save the world’s biodiversity. We have to ensure that wild flora and fauna find refuge outside of protected areas. Because farmers control the fate of so much land and so many critical habitats, their ideas and willing participation are essential to any local or regional conservation strategy.
Read more about the conservation and social benefits of the Rainforest Alliance’s work.
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