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In 2007, a farm in Kenya became the first tea producer to achieve Rainforest Alliance certification. Today, more than 659,000 farms—covering just over two million acres (830,000 hectares) in 17 countries—produce Rainforest Alliance Certified™ tea.

by Rainforest Alliance (2014)
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In 2007, a farm in Kenya became the first tea producer to achieve Rainforest Alliance certification. Today, more than 659,000 farms—covering just over two million acres (830,000 hectares) in 17 countries—produce Rainforest Alliance Certified™ tea.

by Rainforest Alliance (2014)
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Climate change education supports community engagement in sustainable forest management and REDD+ in Madre de Dios, Peru.

by Rainforest Alliance (2014)
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The tourism industry can harm wildlife, plants, and natural ecosystems through habitat destruction, pollution, over-exploitation of natural resources, and visitor traffic to sensitive ecosystems.

by Rainforest Alliance (2014)
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An overview of scientific research examining the results of Rainforest Alliance coffee certification and training on ecosystems, livelihoods and communities.

by Tensie Whelan, Deanna Newsom (2014)
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