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There are 59 Research reports

The report summarizes the results of four studies conducted by Cenicafe, a Colombian coffee research institute. Streams were found to be healthier on certified farms, and certified farmers implemented a variety of Best Management Practices at a higher rate than their noncertified neighbors.

by David Hughell, Deanna Newsom (2013)
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The CRECE study analyzes the impact that the Nespresso AAA Sustainable Quality™ Program has had in the lives of coffee farmers in Colombia during the period 2009 to 2011.

by Centro de Estudios Regionales Cafeteros y Empresariales (2013)
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This report summarizes the work of the Rainforest Alliance Sustainable Tourism Program, supported by the Inter-American Development Bank’s Multilateral Investment Fund (IDB/MIF).

by Rainforest Alliance (2013)
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The World Resources Institute and the Forest Legality Alliance studied mahogany that was sourced from small community-run forestry cooperatives in Honduras' biodiversity-rich forests, examining two approaches to minimizing the risk to importers of sourci...

by World Resources Institute (2013)
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This literature review aims to identify climate‐friendly agricultural practices for coffee, cocoa, and tea that (a) reduce emissions of greenhouse gases (GHGs) from the use of land, machinery and chemicals, (b) lead to an increase of on‐farm carbon stocks, a...

by Rainforest Alliance (2012)
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