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There are 89 Reports

This study compares deforestation rates on forests surrounding coffee farms and found that Rainforest Alliance certification significantly decreases the probability of deforestation on adjacent lands.

by Takahashi, R., & Todo, Y., Journal of Environmental Management, 130, 48–54. doi:10.1016/j.jenvman.2013.08.025 (2013)
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This research is based on conversations with leading companies, industry experts and suppliers and other stakeholders about alternative approaches to addressing social performance issues in their supply chains.

by Shift (2013)
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The report summarizes the results of four studies conducted by Cenicafe, a Colombian coffee research institute. Streams were found to be healthier on certified farms, and certified farmers implemented a variety of Best Management Practices at a higher rate than their noncertified neighbors.

by David Hughell, Deanna Newsom (2013)
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The CRECE study analyzes the impact that the Nespresso AAA Sustainable Quality™ Program has had in the lives of coffee farmers in Colombia during the period 2009 to 2011.

by Centro de Estudios Regionales Cafeteros y Empresariales (2013)
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This report summarizes the work of the Rainforest Alliance Sustainable Tourism Program, supported by the Inter-American Development Bank’s Multilateral Investment Fund (IDB/MIF).

by Rainforest Alliance (2013)
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