This white paper introduces the environmental performance monitoring system and explains how the organization is charting transitions to conservation-friendly agriculture to meet the information needs of farmers, buyers and other stakeholders.
Researchers commissioned by the Rainforest Alliance compared financial recordkeeping variables between Rainforest Alliance Certified farms and noncertified farms; they also surveyed social lenders and local, in-country financial institutions.
In early 2013 the Rainforest Alliance commissioned the Food Economy Group, with support from the ISEAL Alliance’s Demonstrating Improvements in Poverty Impacts project, to conduct an Individual Household Economy Approach (IHEA)1 baseline study of livelihoods...
The report summarizes the results of four studies conducted by Cenicafe, a Colombian coffee research institute. Streams were found to be healthier on certified farms, and certified farmers implemented a variety of Best Management Practices at a higher rate than their noncertified neighbors.