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This literature review aims to identify climate‐friendly agricultural practices for coffee, cocoa, and tea that (a) reduce emissions of greenhouse gases (GHGs) from the use of land, machinery and chemicals, (b) lead to an increase of on‐farm carbon stocks, a...

by Rainforest Alliance (2012)
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While some consider cocoa certification an adequate tool to promote sustainability in the cocoa value chain and improve farmer livelihoods, other actors are less optimistic about the net benefits that certification offers at the farm level and highlight its ...

by KPMG (2012) (2012)
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An Analysis of community- and smallholder-targeted approaches taken by certification standards to address challenges to participation that aims to inform the development of the climate, community and biodiversity standards to support communities and smallhol...

by Rainforest Alliance (2012)
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