This brochure, a 12-page overview of the Rainforest Alliance's sustainable agriculture program, is geared for companies that are interested in buying or selling goods that have been produced on Rainforest Alliance Certified farms.
Researchers from the University of the Andes in Colombia used spot satellite imagery to map forest cover within the coffee production landscape. They compared Rainforest Alliance Certified and noncertified coffee farms, and analyzed forest-cover fragmentation.
This book explores the challenges of environmental protection and development. Includes a chapter by Rainforest Alliance president Tensie Whelan on conserving biodiversity and ensuring sustainable livelihoods.