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The following 118 publications are tagged with Agriculture

Around the world -- in forests and on farms, in kitchens and supermarkets, in classrooms, pressrooms and boardrooms -- the Rainforest Alliance is helping to protect biodiversity, conserve natural resources, reduce climate change and offer economic opportunit...

by Rainforest Alliance (2012)
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Tea is the most widely consumed beverage in the world after water, and Camellia sinensis -- the plant from which it is derived -- is cultivated on more than six million acres (2.4 million hectares) around the globe.

by Rainforest Alliance (2012)
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In this chapter from the book Dream of a Nation, Tensie Whelan discusses the ways that sustainable agriculture and forestry are essential to meet the needs of our planet’s rapidly growing population.

by Tensie Whelan (2012)
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