Skip to main content

From Farm to Cup: A Tea Farmer’s Perspective

Sikobihora Marie Francoise, a tea farmer and member of the Kobacyamu cooperative, describes the benefits of Rainforest Alliance certification. She is one of 10,000 smallholder tea farmers in Rwanda who has learned to produce a greener cup of tea with the help of the Rainforest Alliance.

This video was produced by Betty's and Taylor's of Harrogate with support from the UK Department for International Development (DFID), through the Food Retail Industry Challenge Fund (FRICH).

Ramon nut, a sustainable superfood - photo by Sergio Izquierdo

How will we feed the 9 billion people who will share Earth in 2050?