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Rainforest Alliance Certified Cocoa

Map of cocoa-producing countries, highlighting those where Rainforest Alliance is active Adrien Koffi Kouadio owns a Rainforest Alliance Certified™ cocoa farm in Paul Kru, Côte d'Ivoire. For Kouadio, cocoa cultivation is a way of life that is intertwined with family traditions reaching back for generations. Most of the world’s cocoa is grown by farmers like him on small plots of land throughout West Africa, Asia, and Central and South America. The world’s five million smallholder cocoa farmers—many of whom are already struggling with economic hardship—are also contending with the effects of climate change: hotter temperatures, unpredictable rainfall and a shift in growing seasons. Rigorous training in efficient and sustainable farm management is the key to stabilizing their microclimate and stopping the destructive cycle of poverty and deforestation.

Hundreds of thousands of cocoa farmers are safeguarding the health of 2.47 million acres (1,001,000 hectares) of land through Rainforest Alliance training and certification.

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Supporting Farmers and Communities

Supporting Farmers and Communities The Rainforest Alliance has been working to strengthen the position of smallholder cocoa farmers since 2006—both on the land and in the marketplace—by training them to conserve natural resources, increase productivity and secure decent living and working conditions. Rainforest Alliance Certified farms are audited annually against rigorous environmental, social and economic criteria that protect biodiversity and foster a culture of respect for workers and local communities.

Protecting Land and Waterways

Tree frog spotted in Côte d'Ivoire Like coffee, cocoa can be cultivated under the shade of native canopy trees within landscapes similar to natural forest. However, an increasing number of farmers are cutting down forest in order to grow cocoa more intensively, and many are planting cocoa hybrids that require full-sun exposure and regular pesticide application. This practice destroys crucial wildlife habitat, threatens the health of farm communities and produces chemical run-off that contaminates local soil, streams and waterways.

Farms that earn the Rainforest Alliance Certified seal protect shade trees, plant native species, maintain wildlife corridors and conserve natural resources. These farms also reduce their reliance on pesticides in favor of biological and natural alternatives, and they are prohibited from using any banned pesticides. Through Rainforest Alliance training, farmers also learn how to adapt to the effects of climate change.

Improving Incomes

Effects of Rainforest Alliance Certification in Côte d’Ivoire The Rainforest Alliance is providing cocoa farmers across Africa, Latin America and Southeast Asia with the tools and incentives to farm sustainably. In recent years, we have greatly expanded our work in West Africa, where nearly 70 percent of the world’s cocoa is produced. Through our training programs, cocoa farmers learn methods that increase efficiency, as well as the productivity and resilience of the land; the certification process also encourages cooperation between farmers to market certified products more effectively. While we don’t guarantee farmers a price premium, Rainforest Aliance Certified farms generally do sell at higher prices because of the growing demand for certified crops. Independent studies show that Rainforest Alliance training leads to increased yields and income, as well as many other long-term benefits for farmers, families and communities that depend on cocoa.

A Visual History of Chocolate

Cocoa, Food of the Gods

How many cocoa beans does it take to make a pound of chocolate? Did you know that cocoa was once called the "inflamer of passions"?

Explore the visual story of chocolate »
Vida Tsatso Boaful

A Cocoa Farmer's Story

"Since I started practicing what I had been taught during the training sessions, my yield in cocoa production keeps improving and has increased from about three bags per acre to about 10 bags per acre."
—Vida Tsatso Boaful, cocoa farmer in Nkranfum, Ghana

Read Vida's story »

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