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We are monitoring this devastating, ongoing situation and the impacts it has on the people of Kerala as well as our staff and partners in the region.
Despite challenges, we remain committed to furthering our work in south India.
Our field trainer shows tea farmers that reducing herbicide use can protect forests, soil, and water.
An Indonesian farmer is growing climate change-resistant cocoa seedlings.
The Rainforest Alliance lead a project to mainstream sustainable tea production in India, China, Vietnam, and Sri Lanka.
Fransiska Dewi devotes her life to training Sulawesi's climate-challenged cocoa farmers.
Tea industry expert Harki Sidhu explains the realities of Assam’s struggling tea estates.