Project Profile: Improving Livelihoods of Farmers and Workers Across the Fruit Sector in Latin America
This project will provide training and engagement to at least 37,093 workers in the avocado and berry (strawberry and raspberry) sectors in Mexico and the banana and pineapple sectors in Costa Rica. [Read more...]
Emerging research has found that several plant-based staples aren’t as eco-friendly as some people have previously thought due to the ways in which they’re farmed and sourced.
We're providing training in sustainable farming methods and to create better livelihoods for orange farmers and farm workers.[Read more...]
Including an introduction to the concept of mass balance, explanation of the origin matching rules, and how to make credible claims on products and materials. With links to useful (communication)
An Overview of Our Mass Balance Approach – Webinar Slides
Definitions differ, but at its heart, sustainable agriculture is about meeting the needs of the present, without sacrificing those of tomorrow—it’s farming that is environmentally sound, socially responsible, and profitable for farmers.[Read more...]