Plant burgers are way better for the planet than beef, but these 2 ingredients threaten tropical ecosystems
How plant-based meat’s dependence on coconut and cacao could become a liability.
How to Transition to the 2020 Certification Program: Guidance for Fresh Fruit, Vegetables and Flower Supply Chain Actors
This page supports Fresh Fruit and Vegetables Supply Chain Actors in transitioning to the 2020 Certification Program.
The Rainforest Alliance Acknowledges New Oxfam Germany Report Highlighting Worker’s Rights in German Fruit Supply Chain
We applaud Oxfam’s important efforts to further the protection of human rights in global supply chains.
Project Profile: Improving Livelihoods of Farmers and Workers Across the Fruit Sector in Latin America
This project will provide training and engagement to at least 37,093 workers in the avocado and berry (strawberry and raspberry) sectors in Mexico and the banana and pineapple sectors in Costa Rica.
Emerging research has found that several plant-based staples aren’t as eco-friendly as some people have previously thought due to the ways in which they’re farmed and sourced.