Explore key articles about our work, media coverage, thought leadership, and more. Discover more stories and perspectives in The Latest.
Confectionery Production reports on Nicolas Mounard’s appointment as Rainforest Alliance Chief Commercial Officer, highlighting his experience across sustainable agriculture, international development, and private-sector partnerships around the world.
Explore how Rainforest Alliance certification supports biodiversity in tea production through habitat protection, shade trees, riparian zones and reduced agrochemical use, alongside research showing how certified tea farms can benefit biodiversity and ecosystem health.
Explore how the Rainforest Alliance Regenerative Agriculture Standard is helping coffee brands advance soil health, biodiversity, climate resilience, and farmer livelihoods through measurable regenerative practices.
Mount Kenya is one of East Africa’s most biologically significant landscapes: a UNESCO World Heritage Site whose forests, rivers, and farmlands sustain biodiversity, water security, climate resilience, and rural livelihoods. As one of Kenya’s five major water towers, it provides vital water resources to millions of people and supports important food systems for the country […]
As climate pressures drive interest in alternative food ingredients, the Rainforest Alliance stresses that resilience must also include investing in farmers who grow conventional crops. Kerry Daroci highlights the importance of protecting livelihoods alongside innovation in food systems.
Rainforest Alliance’s 2025 Annual Report highlights growing momentum for regenerative cocoa, alongside expanded certification and stronger farmer support. The coverage also spotlights Lindt & Sprüngli’s move to source 100% Rainforest Alliance Certified cocoa, reflecting continued industry adoption.