Pests and diseases are on the rise on Vietnam’s coffee, tea, and pepper farms, due the worsening impacts of climate change. ... Continue Reading
The Rainforest Alliance and Acorn will partner with two coffee businesses and farmers in Vietnam to implement regenerative coffee farming practices that can increase their plots’ resilience, biodiversity, and carbon sequestration capabilities. ... Continue Reading
Trinh Tan Vinh’s dedication to regenerative farming practices has transformed his coffee farm into a prosperous business. Read about his journey in this article.... Continue Reading
Vietnam’s fertile Central Highlands are ideal for growing coffee and production of the crop has soared over the last few decades. Although the growth of the industry has created thousands of jobs, many small-scale farmers struggle to make a living due to the overall low profitability of the sector. Child labor is also a widespread issue.... Continue Reading
Origin Issue Assessments (OIAs) were compiled by the Rainforest Alliance as part of the JDE Common Grounds Program. According to the 2020 Vietnam OIA, the following are key risks in the Vietnamese coffee sector: buffer zones, banned pesticides, soil fertility management, and harvest and post-harvest practices. In Vietnam, the excessive use of agrochemicals combined with […]
The Rainforest Alliance lead a project to mainstream sustainable tea production in India, China, Vietnam, and Sri Lanka.... Continue Reading