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December 13, 2024
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What can be done to reduce this reliance on pesticides and the negative consequences of pesticide use? A practical and cost-effective answer is integrated pest management (IPM).... Continue Reading
Sourcing herbs and spices from certified farms brings valuable benefits to businesses, such as helping to minimize risk, promoting responsible supply chains, and meeting sustainability commitments. It also helps drive consumer preference and raises a company’s standing and reputation among investors, buyers, employees, and the industry.
Costa Coffee and the Rainforest Alliance designed a pilot study to measure the carbon footprint of Rainforest Alliance Certified farmers in Brazil, Colombia, and Honduras. This study sought to quantify carbon emissions from coffee production and processing, identify emission hotspots, and propose reduction pathways through the adoption of regenerative agriculture practices within Costa Coffee’s supply […]

The Rainforest Alliance has supported Nestle Cocoa Plan’s work with cocoa farming families around the world since 2017. One of the services we offer is data-powered monitoring and evaluation of field programs, so we can better assess sustainability impacts for people and nature directly on the ground. Between 2017 and 2024, we monitored over 8,000 […]

Jeff Milder, the Rainforest Alliance’s director of global policy and coalitions, reflects on how the goals and mechanisms of our recently strengthened 2020 Certification Program intersects with those of the Accountability Framework initiative—and highlights the many benefits for companies embracing both tools.
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