Certification

Lavazza's new plastic-free coffee system reflects growing efforts to reduce the environmental footprint of single-serve coffee without sacrificing convenience. The article explores how sustainability is becoming a key area of competition in the coffee sector and notes Nespresso's plans to launch a regenerative agriculture seal with the Rainforest Alliance in 2026.

Rainforest Alliance welcomes the launch of Lavazza’s La Reserva de ¡Tierra! Selection, the first professional coffee sourced from farms certified under the Rainforest Alliance Regenerative Agriculture Standard, marking a major step in bringing regenerative agriculture from ambition to reality.