5 Ways to Make the Perfect Cup of Coffee (More sustainably!)
Coffee tastes better when it’s good—when it's produced in ways that protect ecosystems and workers.... Continue Reading
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September 26, 2023
This page features all our coffee-related content and resources. Curious about the Rainforest Alliance's work in coffee?
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What’s It Like to Work on a Rainforest Alliance Certified Coffee Farm? Six Migrant Workers Share Their Stories
Migrant workers from Guatemala talk about working on certified farms in Chiapas, Mexico. ... Continue Reading
An Indigenous Community Finds a New Home—and Restores a Landscape
Once violently displaced, an Indigenous community in Chiapas, Mexico now flourishes.... Continue Reading
Origin Performance & Risk Report: Honduras
The Rainforest Alliance and partners have worked in coffee for nearly four decades. While there are still challenges in the sector, we’ve also seen great improvements. In Honduras, producers range from smallholder to large-scale. While production costs are lower than in many other coffee-growing countries, earning a living income is very challenging and labor is […]
Origin Performance & Risk Report: Colombia
The Rainforest Alliance and partners have worked in coffee for nearly four decades. While there are still challenges in the sector, we’ve also seen great improvements. In Colombia, the vast majority of coffee producers are smallholders, many with less than one hectare of land. Limited land size and economic opportunity make it very challenging to […]
Origin Performance & Risk Report: Brazil
The Rainforest Alliance and partners have worked in coffee for nearly four decades. While there are still challenges in the sector, we’ve also seen great improvements. In Brazil, many farms are large and modernized with high productivity. Though incomes are relatively high, many farms rely on expensive and volatile input costs. Our research shows that […]