Explore how the Rainforest Alliance Regenerative Agriculture Standard is helping coffee brands advance soil health, biodiversity, climate resilience, and farmer livelihoods through measurable regenerative practices.
Mount Kenya is one of East Africa’s most biologically significant landscapes: a UNESCO World Heritage Site whose forests, rivers, and farmlands sustain biodiversity, water security, climate resilience, and rural livelihoods. As one of Kenya’s five major water towers, it provides vital water resources to millions of people and supports important food systems for the country […]
As climate pressures drive interest in alternative food ingredients, the Rainforest Alliance stresses that resilience must also include investing in farmers who grow conventional crops. Kerry Daroci highlights the importance of protecting livelihoods alongside innovation in food systems.
Check out our 2025 Annual Report to see the exciting advances we made this year.
Lindt announced that 100% of its cocoa is now sourced from Rainforest Alliance Certified farms, with the seal rolling out across product packaging. The company combines certification with investments in agroforestry, forest protection, reforestation, and initiatives to help close the living income gap.
Lindt’s decision to source 100% of its cocoa from Rainforest Alliance Certified farms comes as the confectionery sector prepares for the European Deforestation Regulation (EUDR), highlighting the growing role of certification and traceability in responsible cocoa supply chains.