Climate

Research shows that certified farmers implement more sustainable practices that can help them adapt to and prepare for climate impacts. These practices can improve soil quality, conserve water, increase native vegetation and carbon storage—and all while increasing productivity on existing farmland.

More Trees and Ground Cover Mean More Carbon Stored

150 Tons of Carbon

per hectare stored in trees on Rainforest Alliance Certified coffee farms in Nicaragua, compared to 82 tons per hectare on non-certified farms*

These coffee farms in Nicaragua boast a high basal area, which means there is a considerable number of large and old trees, as well as a high percentage of ground cover—all of which increases carbon storage. Ground cover also provides wildlife habitat and helps control soil erosion.

*Based on the following study: Haggar, J., G. Soto, F. Casanoves, and E. de Melo Virginio (2017). Environmental-economic benefits and trade-offs on sustainably certified coffee farms. Ecological Indicators, 79: 330-337.

Shade Trees for Climate Resilience

20 Shade Trees Per Hectare

on Rainforest Alliance Certified cocoa farms in Ghana, compared to 4-5 shade trees per hectare on non-certified farms*

Certain crops like cocoa and coffee grow beautifully under the shade of larger trees, which are key to climate-smart farming, in part because they help to stabilize temperature and moisture. These certified farms in Ghana increased the number of native trees over a five-year period to achieve 40 percent shade cover, while their non-certified counterparts tended to remove trees.

*Based on the following study Fenger NA, Bosselmann AS, Asare R, de Neergaard A. (2017). The impact of certification on the natural and financial capitals of Ghanaian cocoa farmers. Agroecology and Sustainable Food Systems 41(2), 143-166. DOI: 10.1080/21683565.2016.1258606.