This page features all our cocoa-related content and resources. Curious about the Rainforest Alliance's work in cocoa?
CocoaRadar examines how new EU rules on sustainability claims are reshaping chocolate packaging, featuring insights from Rainforest Alliance’s Fanny Gauttier on credible sustainability labels and the role of independent certification.
The Rainforest Alliance is set to launch a public consultation on a new cocoa-specific version of its Sustainable Agriculture Standard, as the certification organization moves towards a more tailored approach to some of the cocoa sector’s most pressing sustainability challenges.
The Rainforest Alliance has launched a public consultation for the development of a cocoa-specific version of our Sustainable Agriculture Standard. We invite cocoa farmers, cooperatives, companies, traders, certification bodies, civil society organizations, governments, and other stakeholders to provide feedback on the proposed requirements by October 13, 2026.... Continue Reading
Cocoa expansion in Liberia elevates deforestation risks while local farmers face challenges linked to meeting new traceability requirements. The Rainforest Alliance’s Owen Gibbons highlights the importance of proving cocoa is not linked to recent deforestation and the need for stronger traceability systems ahead of EU regulations.
As climate pressures drive interest in alternative food ingredients, the Rainforest Alliance stresses that resilience must also include investing in farmers who grow conventional crops. Kerry Daroci highlights the importance of protecting livelihoods alongside innovation in food systems.
Rainforest Alliance’s 2025 Annual Report highlights growing momentum for regenerative cocoa, alongside expanded certification and stronger farmer support. The coverage also spotlights Lindt & Sprüngli’s move to source 100% Rainforest Alliance Certified cocoa, reflecting continued industry adoption.