This page features all our cocoa-related content and resources. Curious about the Rainforest Alliance's work in cocoa?
Cocoa expansion in Liberia elevates deforestation risks while local farmers face challenges linked to meeting new traceability requirements. The Rainforest Alliance’s Owen Gibbons highlights the importance of proving cocoa is not linked to recent deforestation and the need for stronger traceability systems ahead of EU regulations.
As climate pressures drive interest in alternative food ingredients, the Rainforest Alliance stresses that resilience must also include investing in farmers who grow conventional crops. Kerry Daroci highlights the importance of protecting livelihoods alongside innovation in food systems.
Rainforest Alliance’s 2025 Annual Report highlights growing momentum for regenerative cocoa, alongside expanded certification and stronger farmer support. The coverage also spotlights Lindt & Sprüngli’s move to source 100% Rainforest Alliance Certified cocoa, reflecting continued industry adoption.
Dive into the 2025 certification data report for the Rainforest Alliance cocoa sector.... Continue Reading
Lindt announced that 100% of its cocoa is now sourced from Rainforest Alliance Certified farms, with the seal rolling out across product packaging. The company combines certification with investments in agroforestry, forest protection, reforestation, and initiatives to help close the living income gap.
Lindt’s decision to source 100% of its cocoa from Rainforest Alliance Certified farms comes as the confectionery sector prepares for the European Deforestation Regulation (EUDR), highlighting the growing role of certification and traceability in responsible cocoa supply chains.