Coffee is one of the most popular drinks in the world. Yet, the coffee industry faces significant social, economic, and environmental sustainability challenges. Through our coffee certification program, tailored supply chain services, advocacy, and landscape management, the Rainforest Alliance is working towards a more sustainable coffee sector.
This page features information about the Rainforest Alliance's work in coffee and links to all our coffee-related content and resources.
All resources for Coffee
We're training coffee farmers in the Bukit Barisan Selatan National Park buffer zone to help them conserve biodiversity and improve their livelihoods.
The global coffee sector is currently facing a unique convergence of challenges including the ongoing effects of Covid-19 on supply chains, adverse weather events in major coffee producing countries, inflation, and increased transport costs.
Supply Chain Certificate Holders can use the default conversion rates of some Rainforest Alliance Certified crops in the tables below to indicate their volumes.
Ethiopian coffee farmers take a sustainable approach to growing coffee. Yet, climate change is casting a gloom light on the sector's future.