Smallholder Farmers: The Heart of our Certification Program
Smallholders produce one-third of the world’s food, making them the quiet backbone of global agriculture—and a key piece of the sustainability puzzle. ... Continue Reading
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Smallholders produce one-third of the world’s food, making them the quiet backbone of global agriculture—and a key piece of the sustainability puzzle. ... Continue Reading

We asked Celia Harvey and Duncan Williamson, our climate experts, for their insights from the most recent COP and to weigh in on the state of global climate action as we head into the second half of this decade.... Continue Reading

In a Reuters analysis of COP29, our head of public affairs and advocacy Duncan Williams highlights the lack of progress on food systems and agricultural investments in this year’s climate discussions, and optimism that next year’s COP30 can be the ‘Turnaround COP’.

Since 2013, we have been working with farmer groups, traders, brands, and retailers to increase sustainability farming practices, stop child labor, and improve the lives of hazelnut farmers througout Türkiye.... Continue Reading

We are helping almond ranches in California level up their growing practices to drive greater sustainbility and get them on a path toward regenerative farming. Find out how in this article.... Continue Reading

For farmers, sustainability is a journey. The destination? Regenerative agriculture.... Continue Reading