Delectable but Destructive: Tracing Chocolate’s Environmental Life Cycle
Chocolate is a treat beloved across the world. But how much do we know about our favorite guilty pleasure’s environmental impacts?
This page features all our cocoa-related content and resources. Curious about the Rainforest Alliance's work in cocoa?

Chocolate is a treat beloved across the world. But how much do we know about our favorite guilty pleasure’s environmental impacts?
This impact evaluation was commissioned to Wageningen University, and analyses the contribution of certification and interventions of companies implementing certification with groups of farmers in Côte d’Ivoire. The outcomes analysed are increased yields, improved income, improved working and living conditions, and better environmental protection. The results indicate that cocoa farmers increased their knowledge and implement […]
This scientific article analyses the social, economic, and environmental effects of voluntary standards initiatives and corporate initiatives in the cocoa sector in West Africa, largely focusing on farm and farmer group. It is based on empirical evidence from large-scale, mixed-method studies using a suite of socioeconomic, agronomic, and environmental indicators to compare the situation of […]
The Rainforest Alliance says climate change and deforestation threaten the supply of key raw ingredients for some of Britain's favourite foods.

Cocoa farmers in once-divided Poso, Indonesia, join forces to earn Rainforest Alliance certification.... Continue Reading

The Rainforest Alliance, CDP, Clarmondial, Conservation International, and USAID announce a transformational public-private 'Business Case' partnership to reduce cocoa and other commodity-driven deforestation, and contribute to global climate and biodiversity goals.