Could climate change force a rewrite of the world’s recipes?
Manufacturers are racing to diversify ingredient sourcing as climate shocks threaten some of the world’s most important food commodities
Media Coverage
August 27, 2026
Brazil
All resources for Brazil
Rainforest Alliance & Nestlé Cocoa Plan: Monitoring and Evaluation Highlights 2017-2024
The Rainforest Alliance has supported Nestle Cocoa Plan’s work with cocoa farming families around the world since 2017. One of the services we offer is data-powered monitoring and evaluation of field programs, so we can better assess sustainability impacts for people and nature directly on the ground. Between 2017 and 2024, we visited nearly 12,000 […]
Origin Performance & Risk Report: Brazil
The Rainforest Alliance and partners have worked in coffee for nearly four decades. While there are still challenges in the sector, we’ve also seen great improvements. In Brazil, many farms are large and modernized with high productivity. Though incomes are relatively high, many farms rely on expensive and volatile input costs. Our research shows that […]
Project Profile: The Business Case for Collective Landscape Action
Through this initiative, the Rainforest Alliance will work with several organizations to address global environmental challenges associated with commodity-driven deforestation in some of the world’s most important tropical ecosystems and sourcing regions.... Continue Reading
Institutional Capacities in Latin America
Working across Latin America’s most significant natural landscapes—from the South American Amazon rainforest to the Mayan jungle which extends through Guatemala, Mexico, and Belize—the Rainforest Alliance has a permanent presence in Latin America, with a growing technical and administrative team that includes more than 150 staff members based in the region. Learn more about how […]
Origin Issue Assessment: Brazil Coffee
As part of the JDE Common Grounds program, the Rainforest Alliance conducted research to identify the top risks in the Brazilian coffee sector. This 2020 Brazil Origin Issue Assessment (OIA) identifies the following as top risks in the country’s coffee sector: agrochemical handling, banned pesticides, gender equality, and accommodation for workers. In Brazil, many coffee […]