Delectable but Destructive: Tracing Chocolate’s Environmental Life Cycle
Chocolate is a treat beloved across the world. But how much do we know about our favorite guilty pleasure’s environmental impacts?
Media Coverage
August 1, 2022
In the News
An archive of the "In the News" items available on the Rainforest Alliance website.
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Regenerative Agriculture is a Win for Farmers, Food Companies and the Environment
Juliana Jaramillo, the Rainforest Alliance's global lead for regenerative agriculture, explains how we have the means to tackle climate change and biodiversity loss crises by changing the way we 'do' agriculture.
Comment: Companies Need to Wake Up to the Urgency of Ending Deforestation in Supply Chains. Here’s How.
A new joint report outlines the critical steps companies need to take to assess and address deforestation risks.
World Rainforest Day: Five UK Favourite Foods ‘Under Threat from Climate Crisis and Deforestation’
The Rainforest Alliance says climate change and deforestation threaten the supply of key raw ingredients for some of Britain's favourite foods.
Rainforest Alliance Embarks on Plans to Rehabilitate Mt. Kenya Forest Ecosystem
The organization seeks to train over 50,000 farmers in Embu County on ways to preserve and better manage their resources to collectively protect Mount Kenya's biodiversity reservoir.
5 Ways to Save Rainforests and the World Every Day
Rainforests are among the most vibrant and iconic ecosystems Earth has to offer. They are also crucial for the survival of the planet and its life.