News and updates about the Rainforest Alliance's work with farming and forest communities around the world, our business partner collaborations, research (including white papers, case studies, and project profiles), media coverage, and more. Sign up to receive general updates.
How can Valentine’s Day reflect care not just for loved ones, but for the planet? In this ABC News feature, experts note that chocolate production can drive deforestation and biodiversity loss, and encourage shoppers to choose certified options that support organizations like the Rainforest Alliance and responsible farming practices.
The Rainforest Alliance announced two new appointments to its Executive Leadership Team.
La Cumplida coffee farm in Nicaragua is the first in the world to achieve Rainforest Alliance Certified Regenerative status. Through improved soil health, biodiversity, and climate-resilient practices, the farm is restoring ecosystems while strengthening long-term productivity.... Continue Reading
Smallholder cocoa farmers in Central Sulawesi face climate change and declining yields. This project supports climate-smart agriculture, stronger farmer organizations, and certification readiness to improve livelihoods and boost sustainable cocoa production.... Continue Reading
This page gives you an overview of certification costs for farmers and companies.... Continue Reading
Coffee farmers share what it’s like to work on regenerative farms and how it restores soil health, biodiversity, climate resilience, and livelihoods through the Rainforest Alliance Regenerative Agriculture Standard.... Continue Reading