Delectable but Destructive: Tracing Chocolate’s Environmental Life Cycle
Chocolate is a treat beloved across the world. But how much do we know about our favorite guilty pleasure’s environmental impacts?
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Chocolate is a treat beloved across the world. But how much do we know about our favorite guilty pleasure’s environmental impacts?

Our trainers are absolutely critical to achieving the mission of protecting forests, improving livelihoods, and promoting human rights.... Continue Reading

By working in harmony with the natural world and paying attention to the details, Anita continues to feed the curiosity that was first piqued as a child on her grandfather’s coffee farm. “This is where I feel I have made the biggest difference,” she says, “viewing the estate as an ecosystem instead of just a plantation to grow crops.”... Continue Reading
This impact evaluation was commissioned to Wageningen University, and analyses the contribution of certification and interventions of companies implementing certification with groups of farmers in Côte d’Ivoire. The outcomes analysed are increased yields, improved income, improved working and living conditions, and better environmental protection. The results indicate that cocoa farmers increased their knowledge and implement […]
This scientific article analyses the social, economic, and environmental effects of voluntary standards initiatives and corporate initiatives in the cocoa sector in West Africa, largely focusing on farm and farmer group. It is based on empirical evidence from large-scale, mixed-method studies using a suite of socioeconomic, agronomic, and environmental indicators to compare the situation of […]

We are scaling up ongoing projects in three areas across Latin-America, Africa, and Asia-Pacific, to support women in leading the way forward in community-based landscape management and restoration, as well as nature-based business opportunities. ... Continue Reading