Media Coverage
Avocado, Cocoa and Almonds: The 5 Vegan Foods That Aren’t As Eco-Friendly As You Think
Emerging research has found that several plant-based staples aren’t as eco-friendly as some people have previously thought due to the ways in which they’re farmed and sourced.
Guides & manuals
Sustainability Differential and Sustainability Investments: Hazelnut Sector Guidance
This guidance explains how the Sustainability Differential and Sustainability Investment requirements are implemented in Hazelnut sector
View: Sustainability Differential and Sustainability Investments: Hazelnut Sector Guidance
Addressing Child Labor on Hazelnut Farms in Turkey
We've trained more than 7,600 farmers in child labor prevention, monitoring, and remediation strategies.[Read more...]
One-sheets
Climate Change and Hazelnut Production
This one-sheet summarizes the findings of a recent report about the current and expected future impacts of climate change on Turkey’s hazelnut sector. These findings emphasize the need for
View: Climate Change and Hazelnut Production
Topics: CertificationNuts
Presentations
An Overview of Our Mass Balance Approach – Webinar Slides
Including an introduction to the concept of mass balance, explanation of the origin matching rules, and how to make credible claims on products and materials. With links to useful (communication)
View: An Overview of Our Mass Balance Approach – Webinar Slides
What is Sustainable Agriculture?
Definitions differ, but at its heart, sustainable agriculture is about meeting the needs of the present, without sacrificing those of tomorrow—it’s farming that is environmentally sound, socially responsible, and profitable for farmers.[Read more...]
