Project Profile: Mobilizing Turkey’s Hazelnut Villages to Act on Child Labor and Poor Working Conditions
In the rugged hills of Turkey's Black Sea coast, hazelnut production is still mostly manual and heavily reliant on seasonal hired labor.[Read more...]
Topics: In the FieldNuts
Media Coverage
Avocado, Cocoa and Almonds: The 5 Vegan Foods That Aren’t As Eco-Friendly As You Think
Emerging research has found that several plant-based staples aren’t as eco-friendly as some people have previously thought due to the ways in which they’re farmed and sourced.
Guidance
Sustainability Differential and Sustainability Investments: Hazelnut Sector Guidance
This guidance explains how the Sustainability Differential and Sustainability Investment requirements are implemented in Hazelnut sector
View: Sustainability Differential and Sustainability Investments: Hazelnut Sector Guidance
Addressing Child Labor on Hazelnut Farms in Turkey
We've trained more than 7,600 farmers in child labor prevention, monitoring, and remediation strategies.[Read more...]
One sheets
Climate Change and Hazelnut Production
This one-sheet summarizes the findings of a recent report about the current and expected future impacts of climate change on Turkey’s hazelnut sector. These findings emphasize the need for
View: Climate Change and Hazelnut Production
Presentations
An Overview of Our Mass Balance Approach – Webinar Slides
Including an introduction to the concept of mass balance, explanation of the origin matching rules, and how to make credible claims on products and materials. With links to useful (communication)
View: An Overview of Our Mass Balance Approach – Webinar Slides
