Follow the Frog

Our green frog seal promotes collective action for people and nature. That means helping cocoa-growing communities to farm in ways that protect forests, promote worker well-being, and build thriving rural livelihoods.

Tune in for our LinkedIn Live together with Nestlé—Oct. 29 at 9am ET/3pm CEST. We’ll discuss innovation in the cocoa sector, the Nestlé Income Accelerator Program and, most importantly, the importance of collaboration.

These farmers were once on opposite sides of a violent conflict in Sulawesi, Indonesia. Today they’re fellow members of the same cocoa cooperative—living proof that people can overcome deep divisions to heal the planet.

The Rainforest Alliance banana program is one of the largest in the world—advancing more sustainable farming methods and better livelihoods for more than 185,000 workers across Latin America, Africa, and Asia.

From Mexico and Costa Rica to Guatemala and Ecuador, discover our efforts to promote healthy workplaces and better livelihoods for workers on banana, avocado, pineapple, and berry farms.

On Costa Rica’s Caribbean coast, nestled between lowland rainforest and tropical wetlands, lies Platanera Río Sixaola—the first Rainforest Alliance Certified banana farm. Here’s their sustainability story.

The world loves tea. In fact, it’s the second most consumed drink after water. Imagine the positive impact for people and nature if the 9.5 million cups of tea consumed globally each day were produced more sustainably.

From India to Kenya, we partner with tea companies like Fuze Tea, Lipton, and Pickwick. We’ve asked three of their experts to explain how we help farmers tackle climate change and protect the land for future generations.

Sandeepan Bhattacharjee has spent his entire career working for sustainability in the tea sector. In his spare time, he has a hobby that takes him straight back to the tea estates: wildlife photography. Here’s his story.

(Spoiler: coffee is one of them.) Rising temperatures jeopardize the livelihoods of millions of coffee farmers. In Latin America, especially, warmer conditions are driving the spread of the damaging “leaf rust” fungus.

Regenerative agriculture goes beyond harm-reduction to actively restore the land. Learn how we work with companies, like Nespresso, to help coffee farmers embrace this more productive and climate-friendly way to farm.

In Ethiopia, coffee is much more than a caffeine hit; it’s history, culture, and people’s livelihoods poured into one perfect cup. Learn how we’re helping local coffee farmers adapt to and prepare for climate change.