Follow the Frog

When you choose a food product with the Rainforest Alliance’s little green frog seal, it’s just the first step of a much bigger journey—one where you #FollowTheFrog all the way from your kitchen to the farms where it all starts.

Join the movement for positive change!

#followthefrog

Ready to be inspired?

Sign up to our email list to receive stories from the farmers and forest communities we partner with globally.

"*" indicates required fields

Support our work

Create a world where people and nature thrive together. Donate today >

View Job Opportunities

Check out a list of our current job opportunities around the world. Browse jobs >

What does Rainforest Alliance Certified mean?

Click on your favorite crop to start the journey!  

Cocoa

The Rainforest Alliance works with almost one million cocoa farmers worldwide—from West Africa (which produces 70 percent of the world’s cocoa) to Indonesia, Honduras, and beyond. Together with local farming communities and our global partners, we work to tackle closely interlinked challenges, such as deforestation, rural poverty, and child labor. Follow the frog to learn how!  

Article

Rainforest Alliance Certified Cocoa

Our green frog seal promotes collective action for people and nature. That means helping cocoa-growing communities to farm in ways that protect forests, promote worker well-being, and build thriving rural livelihoods.
Read

Fruits

You’ve probably spotted our little green frog on bananas at the supermarket, but did you know we also certify oranges, avocados, chilis, pineapples, berries, and more? We’re taking action on the big sustainability challenges facing these sectors—from helping farmers tackle climate change and improve their livelihoods to promoting the rights and well-being of farmworkers.  

Article

Rainforest Alliance Certified Bananas

The Rainforest Alliance banana program is one of the largest in the world—advancing more sustainable farming methods and better livelihoods for more than 185,000 workers across Latin America, Africa, and Asia.
Learn more

Tea

For millions for people around the world, making a steaming hot cup of tea is part of life’s daily ritual. But what if we all took a moment before that first sip to think about the farmers and farmworkers who depend on tea for their livelihoods, or the fragile ecosystems that tea estates belong to? Everything is interconnected: Follow the frog to learn how you can make a difference.  

Video

The Power of Tea

The world loves tea. In fact, it’s the second most consumed drink after water. Imagine the positive impact for people and nature if the 9.5 million cups of tea consumed globally each day were produced more sustainably.
Watch the video

Coffee

Moka? Pour-over? French press? Among coffee connoisseurs, the secret to making the perfect cup is a matter of hot debate. But one thing is certain: Coffee is better when it’s good—when the beans are grown more sustainably, in ways that protect nature and promote farmer and worker well-being. And in the face of the climate crisis, this work is more important than ever.  

Learn. Share. Amplify.