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An enterprising group of Ghanaian cocoa farmers wins our 2018 Community Honoree Award
A professor of sustainability in Bogotá, Dr. Ximena Rueda talks about certification and the challenges facing smallholder coffee farmers.
Ghana and Côte d'Ivoire committed last fall to ending deforestation in their cocoa supply chains.
Families now have access to water for cooking, drinking, and bathing right outside their homes.
Talking to kids about climate change without terrifying them isn't easy. Here are our tips for how to do it.
We celebrate four outstanding Rainforest Alliance trainers--all of them women--who have devoted their careers to helping farmers.
Sustainability manager Alvaro Alvarado on bat “hotels,” chili-and-garlic pesticide, and fresh air.
Fransiska Dewi devotes her life to training Sulawesi's climate-challenged cocoa farmers.