Community: The Secret to Stopping Deforestation in Guatemala
The forest concessions of the Maya Biosphere Reserve have boasted a near-zero deforestation rate for 20 years.... Continue Reading
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A full third of Mesoamerica is covered in lush forest, which serves as home to scores of Indigenous and local communities, iconic wildlife, archeological wonders, and abundant biodiversity. While agriculture is the backbone of the region’s economy, it also drives deforestation and climate change.
Prolonged droughts and frequent hurricanes are making it harder for farmers in Mesoamerica to make a living. A lack of access to international buyers and government support compounds the problem, leading some farmers to cut down forests for more cropland, while others migrate elsewhere in search of better opportunities.
Our community forestry work in the Selva Maya is recognized around the world as a stunning success for people and nature. We also work with certified farmers on producing crops like coffee, cocoa, and fruits sustainably.
Through our certification program, we work to improve the sustainability of 61,443 smallholder farmers, 233 farm groups, and almost 3,000 large farms across 700,000 thousand hectares. Almost half a million workers benefit from these efforts.
Data through 2023.
We worked with community forestry businesses to improve their conservation practices while achieving US$53 million in sales of forest products from 2013 to 2023. As a result, the communities conserved one million hectares of forest.
We always start by listening. We work with farmers and forest communities to develop solutions to their specific challenges—which range from a lack of investment and business skills to poor soils and droughts. Our agricultural certification program supports farmers and workers, while our forest work helps both forests and communities thrive.

The forest concessions of the Maya Biosphere Reserve have boasted a near-zero deforestation rate for 20 years.... Continue Reading

We worked with eight indigenous coffee-farming communities in Chiapas to build skills in fire prevention, business skills, and health and nutrition. ... Continue Reading

Rich biodiversity? Check. Well-treated workers? Check. Prepared for climate events? Check. Costa Rica's banana industry has a long history of worker abuse and environmental destruction—but these certified farms are proving there's a better way.... Continue Reading

We are working to grow Mexico’s domestic market for sustainably produced products.... Continue Reading

MREDD+ works on three levels to test tools and models and provide lessons learned for refining state and national strategies. ... Continue Reading

Reduced Emissions from Avoided Deforestation in the Multiple Use Zone of the Maya Biosphere Reserve in Guatemala... Continue Reading

The project supports indigenous Chatino coffee farmers. ... Continue Reading

Helping Guatemala strengthen its ability to address climate change ... Continue Reading

For José Román Carrera, protecting forests is a matter of life and death.... Continue Reading
This case study chronicles work undertaken with the CAIFUL forestry cooperative, situated near the indigenous Miskitu community of Brus Laguna, in the Río Plátano Biosphere Reserve, in northeastern Honduras. Home to approximately 11,000 people, Brus Laguna is one of the country’s poorest municipalities, with an annual per capita income of US$1,090. The people who call […]