Greener Agriculture Is a Win for Farmers, Food Companies and the Environment
Conventional farming is one of the world's greatest drivers of climate change and biodiversity loss, and we're running out of time to reverse its adverse effects.
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Conventional farming is one of the world's greatest drivers of climate change and biodiversity loss, and we're running out of time to reverse its adverse effects.

People and nature are inextricably linked - the wellbeing of one is central to the other and vice versa. Sustainability is the true intersection of people, planet and profit which gives us hope for the future.

The African country of Uganda is one of the world’s largest consumers of bananas. But for every ton of the fruit, plantations leave behind two tons of refuse. TexFad transforms them into tough fiber that can be woven into rugs, place mats, and even hair extensions.
Glass talks to Nigel Sizer, Chief Global Alliances Officer of the Rainforest Alliance, about its work with Guatemala's rural communities, and why this is such a pivotal time for the future of a country emerging from conflict and political instability.

We’re committed to addressing living wage through our 2020 Certification Program, the ALIGN tool, and innovative projects like Better Pay in Practice. If your company is interested in directly contributing to achieving living wages in your supply chain, we are here to help.... Continue Reading

Want to know the carbon footprint of your favorite foods? Use this calculator to find out.... Continue Reading