Rainforest Alliance Certified Cocoa

Adrien Koffi Kouadio owns a Rainforest Alliance Certified™ cocoa farm in Paul Kru, Côte d'Ivoire. For Kouadio, cocoa cultivation is a way of life that is intertwined with family traditions reaching back for generations. Most of the world’s cocoa is grown by farmers like him on small plots of land throughout West Africa, Asia, and Central and South America.

Map: cocoa-producing countries where the Rainforest Alliance works

Cocoa-producing countries where the Rainforest Alliance works

The world’s five million smallholder cocoa farmers—many of whom are already struggling with economic hardship—are also contending with the effects of climate change: hotter temperatures, unpredictable rainfall and a shift in growing seasons. Rigorous training in efficient and sustainable farm management is the key to stabilizing their microclimate and stopping the destructive cycle of poverty and deforestation.

"When you follow the training of the Rainforest Alliance, your cocoa will grow and flourish. It can bring you a better life."

Adrien Koffi Kouadio, cocoa farmer

Supporting Farmers and Communities

The Rainforest Alliance has been working to strengthen the position of smallholder cocoa farmers since 2006—both on the land and in the marketplace—by training them to conserve natural resources, increase productivity and secure decent living and working conditions. Rainforest Alliance Certified farms are audited annually against rigorous environmental, social, and economic criteria that protect biodiversity and foster a culture of respect for workers and local communities.

Protecting Land and Waterways

Frog spotted on a leaf in Côte d'Ivoire

Frog spotted on a leaf in Côte d'Ivoire

Photo credit: Noah Jackson

Like coffee, cocoa can be cultivated under the shade of native canopy trees within landscapes similar to natural forest. However, an increasing number of farmers are cutting down forest in order to grow cocoa more intensively, and many are planting cocoa hybrids that require full-sun exposure and regular pesticide application. This practice destroys crucial wildlife habitat, threatens the health of farm communities and produces chemical run-off that contaminates local soil, streams and waterways.

Farms that earn the Rainforest Alliance Certified seal protect shade trees, plant native species, maintain wildlife corridors and conserve natural resources. These farms also reduce their reliance on pesticides in favor of biological and natural alternatives, and they are prohibited from using any banned pesticides. Through Rainforest Alliance training, farmers also learn how to adapt to the effects of climate change.

Improving Incomes

Graph: effects of certification on net income and output on cocoa farms in Côte d'Ivoire

Effects of certification in Côte d'Ivoire.
Source: 2012 third-party study commissioned by the Rainforest Alliance

The Rainforest Alliance is providing cocoa farmers across Africa, Latin America and Southeast Asia with the tools and incentives to farm sustainably. In recent years, we have greatly expanded our work in West Africa, where nearly 70 percent of the world’s cocoa is produced. Through our training programs, cocoa farmers learn methods that increase efficiency, as well as the productivity and resilience of the land; the certification process also encourages cooperation between farmers to market certified products more effectively. While we don’t guarantee farmers a price premium, Rainforest Alliance Certified farms generally do sell at higher prices because of the growing demand for certified crops. Independent studies show that Rainforest Alliance training leads to increased yields and income, as well as many other long-term benefits for farmers, families and communities that depend on cocoa.

Ramon nut, a sustainable superfood - photo by Sergio Izquierdo

How will we feed the 9.8 billion people who will share Earth in 2050?