5 Favorite Foods We Might Lose to Climate Change
Which foods will climate change wipe out first? Your favorites.... Continue Reading
Droughts. Floods. Shorter growing seasons. Economic insecurity. For communities around the world, climate change poses daunting challenges—and disproportionately impacts poor rural communities who depend on the land to live.

Which foods will climate change wipe out first? Your favorites.... Continue Reading

The Sustainable Farming in Tropical Asian Landscapes (SFITAL) project aims to link small-scale producers to global supply chains in an environmentally sustainable, economically viable, and socially responsible manner.... Continue Reading

Companies and major NGOs have been loath to go public about how their climate and nature programmes have been affected by President Donald Trump’s evisceration of USAID and climate funding. Rainforest Alliance’s CEO, Santiago Gowland, however, is a refreshing exception.

Definitions differ, but at its heart, sustainable agriculture is about meeting the needs of the present, without sacrificing those of tomorrow—it’s farming that is environmentally sound, socially responsible, and profitable for farmers.... Continue Reading

Ahead of the World Cocoa Foundation meeting in Brazil, our CEO Santiago Gowland gives an exclusive interview with CocoaRadar on deforestation, the business case for regenerative agriculture, and Rainforest Alliance's work across critical agricultural landscapes.
In partnership with the Inter-American Development Bank (IDB), the Rainforest Alliance is implementing the first phase of IDB’s Amazon Bioeconomy Marketplace (ABM) initiative to improve socioeconomic conditions, fight climate change, and help restore ecosystems in the Amazon by supporting the identification and growth of export-oriented sustainable bio-businesses. Through training and technical assistance activities on sustainability […]