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The Sector Partnerships Program

Many of the social and environmental challenges linked to cocoa, coffee, and tea are so deeply entrenched that tackling them requires a sector-wide approach. Our Sector Partnerships Program fosters closer collaboration in these sectors in nine priority countries.

Our commitment is to amplify the voices of farmers—especially smallholders and women who are often excluded from decision-making. To that end, we support strengthening of the advocacy capacity of local farmer associations, labor unions, and NGOs so they can work more effectively with companies and governments to influence policies and drive change from the ground up.

Ramon nut, a sustainable superfood - photo by Sergio Izquierdo

How will we feed the 9.8 billion people who will share Earth in 2050?